ENTRÉES

CREAMED CAULIFLOWER SOUP PERFUMED WITH TRUFFLEOIL
Grilled scallops with croutons.
125,- NOK.
SCALLOPS
Salad sprinkled with red beats and balsamico vinaigrette.
120,- NOK.
GRILLED TUNAFISH
On a bed of Asian cucumber salad and reduced soy bean oil.
125,- NOK.
CURED ARCTIC CHARR
Garnished with crispy salad and crème fraîche-sauce.
1/2 GRILLED LOBSTER
Fried oyster mushrooms and beurre blanc.
This may also be served as a main course. Ask for the price!
WARM CHICKEN ROULADE
Filled with tomatoes, fresh mozzarella, pine nuts, green salad and pomegranate.
135,- NOK.
CLASSIC CARPACCIO OF BEEF
frisé-salad, baby leave salad, pickled red pepper, grated Parmegiano Reggiano and pesto with traditional balsamico syrup.
135,- NOK.

MAIN COURSES

STEAMED DOVER SOLE
Savoy cabbage, capers beurre blanc with oyster mushrooms. The garnish of this dish follows the seasons. The one above is common during spring and summer. The one below is served during fall and winter.
Served with shellfish biskuit and root vegetables, perfumed with Pernod.
295,- NOK.
COUNTRY CHICKEN IN PARMA HAM
Sugar snap peas, baked aubergine and forest mushroom sauce.
295,- NOK.
BREAST OF DUCK
Glazed with balsamico honey, celery duches, turnip & petit pois.
310,- NOK.
CARRÉ OF LAMB
Glazed with Dijon mustard, rosemary and garlic, root vegetables, forest mushrooms and port wine gravy.
RAUMERGÅRDENS TRADITIONAL ROASTED VENISON
Brussels sprouts, red wine-pear, mushrooms and carrots, cream sauce.
310,- NOK.
LINGONBERRY-MARINATED TOPSIDE OF REINDEER
Toasted forest mushrooms and vegetables of the season, wild game sauce with Madeira.
310,- NOK.
TENDERLOIN OR SIRLOIN FROM OX ROASTED WHOLE
The vegetables of the season, baked shallots, mushrooms and asparagus beans, red wine sauce.
325/375,- NOK.

To all main courses you may choose between these varieties of potatoes:
Pommes Anna
Pommes Valones
Pommes Provencale
Rösti potatoes
Norwegian almond potatoes from the mountains (only when in season)
If you want the main course served twice the cost will be 60,- NOK per setting.

Freshly baked rolls are served with all entrées. We bake all of our bread. We also make spelt bread and gluten free bread by request.

BETWEEN COURSES

LEMON AND CHAMPAGNE GRANITÉ
80,- NOK.
Raumergårdens Cheese Tray
Three kinds of Italian cheeses with mastarda di remona
120,- NOK.
Three kinds of French cheeses with hazelnuts and honey
120,- NOK.

DESSERTS

Lemon tart with Italian meringue
115,- NOK.
Passion fruit and raspberry cake on a biskuit base
125,- NOK
Strawberry tart with vanilla custard
This dish can be served with wild strawberries when in season to the price of the day!
Raspberry troika
Served with raspberry soup and vanilla ice cream
120,- NOK
Pear boiled with spices
Caramelised walnut and caramel tuille
120,- NOK
Chocolate tart
Fresh raspberry sorbet and raspberry cuille
110,- NOK
Pannacotta with white chocolate
Decorated with dark chocolate